Calories in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g165 kcal
Per roast (261 g)431 kcal
Protein per 100 g20.6 g
Carbs / fat per 100 g0 g · 8.6 g
Protein 52%Carbs 0%Fat 48%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 165 | 20.6 | 0 | 8.6 |
| 4 oz113 g | 186 | 23.3 | 0 | 9.7 |
| 1 roast261 g | 431 | 53.9 | 0 | 22.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168734.