Calories in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g221 kcal
Per roast (591 g)1,306 kcal
Protein per 100 g25.7 g
Carbs / fat per 100 g0 g · 12.4 g
Protein 48%Carbs 0%Fat 52%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 221 | 25.7 | 0 | 12.4 |
| 3 oz85 g | 188 | 21.8 | 0 | 10.5 |
| 1 roast (yield from 714 g raw meat)591 g | 1,306 | 151.7 | 0 | 73 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168735.