Calories in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g157 kcal
Per roast (252 g)396 kcal
Protein per 100 g20.6 g
Carbs / fat per 100 g0 g · 7.7 g
Protein 54%Carbs 0%Fat 46%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 157 | 20.6 | 0 | 7.7 |
| 4 oz113 g | 177 | 23.3 | 0 | 8.7 |
| 1 roast252 g | 396 | 52 | 0 | 19.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169559.