Calories in Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g237 kcal

Per steak (173 g)410 kcal

Protein per 100 g18.9 g

Carbs / fat per 100 g0.6 g · 17.7 g

Protein 32%Carbs 1%Fat 67%of calories

Nutrition by serving

Serving	kcal	Protein g	Carbs g	Fat g
100 g	237	18.9	0.6	17.7
4 oz113 g	268	21.3	0.6	20
1 steak173 g	410	32.6	1	30.7

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Source: USDA FoodData Central, SR Legacy, FDC ID 173973.