Calories in Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g329 kcal
Per roll (44 g)145 kcal
Protein per 100 g11.8 g
Carbs / fat per 100 g44.3 g · 11.6 g
Protein 14%Carbs 54%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 329 | 11.8 | 44.3 | 11.6 |
| 1 roll44 g | 145 | 5.2 | 19.5 | 5.1 |
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Log this foodMore baked products
- Rolls, dinner, wheat 273 kcal / 100 g
- Rolls, dinner, whole-wheat 266 kcal / 100 g
- Rolls, french 277 kcal / 100 g
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch 310 kcal / 100 g
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour 257 kcal / 100 g
- Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch 239 kcal / 100 g
- Rolls, hamburger or hot dog, wheat/cracked wheat 269 kcal / 100 g
- Rolls, hamburger or hot dog, whole wheat 269 kcal / 100 g
- Rolls, hamburger or hotdog, mixed-grain 263 kcal / 100 g
- Rolls, hamburger or hotdog, plain 279 kcal / 100 g
- Rolls, hamburger, whole grain white, calcium-fortified 255 kcal / 100 g
- Rolls, hard (includes kaiser) 293 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171864.