Calories in Bread, white, commercially prepared, toasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g290 kcal
Per slice, large (27 g)78 kcal
Protein per 100 g9 g
Carbs / fat per 100 g54.5 g · 4 g
Protein 12%Carbs 75%Fat 12%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 290 | 9 | 54.5 | 4 |
| 1 oz28.4 g | 82 | 2.6 | 15.5 | 1.1 |
| 1 cup, crumbs45 g | 131 | 4.1 | 24.5 | 1.8 |
| 1 cup, cubes42 g | 122 | 3.8 | 22.9 | 1.7 |
| 1 slice, large27 g | 78 | 2.4 | 14.7 | 1.1 |
| 1 slice crust not eaten11 g | 32 | 1 | 6 | 0.4 |
| 1 slice, thin17 g | 49 | 1.5 | 9.3 | 0.7 |
| 1 slice thin, crust not eaten8 g | 23 | 0.7 | 4.4 | 0.3 |
| 1 slice, very thin13 g | 38 | 1.2 | 7.1 | 0.5 |
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Log this foodMore baked products
- Bread, wheat, sprouted 188 kcal / 100 g
- Bread, wheat, sprouted, toasted 205 kcal / 100 g
- Bread, wheat, toasted 313 kcal / 100 g
- Bread, white wheat 238 kcal / 100 g
- Bread, white, commercially prepared (includes soft bread crumbs) 266 kcal / 100 g
- Bread, white, commercially prepared, low sodium, no salt 267 kcal / 100 g
- Bread, white, commercially prepared, toasted, low sodium no salt 293 kcal / 100 g
- Bread, white, prepared from recipe, made with low fat (2%) milk 285 kcal / 100 g
- Bread, white, prepared from recipe, made with nonfat dry milk 274 kcal / 100 g
- Bread, whole-wheat, commercially prepared 252 kcal / 100 g
- Bread, whole-wheat, commercially prepared, toasted 306 kcal / 100 g
- Bread, whole-wheat, prepared from recipe 278 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174925.