Calories in Bread, white, commercially prepared (includes soft bread crumbs)
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g266 kcal
Per slice, large (30 g)80 kcal
Protein per 100 g8.9 g
Carbs / fat per 100 g49.4 g · 3.3 g
Protein 13%Carbs 75%Fat 11%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 266 | 8.9 | 49.4 | 3.3 |
| 1 slice29 g | 77 | 2.6 | 14.3 | 1 |
| 1 oz28.4 g | 75 | 2.5 | 14 | 0.9 |
| 1 cup, crumbs45 g | 120 | 4 | 22.2 | 1.5 |
| 1 cup, cubes35 g | 93 | 3.1 | 17.3 | 1.2 |
| 1 slice, large30 g | 80 | 2.7 | 14.8 | 1 |
| 1 slice crust not eaten12 g | 32 | 1.1 | 5.9 | 0.4 |
| 1 slice, thin20 g | 53 | 1.8 | 9.9 | 0.7 |
| 1 slice thin, crust not eaten9 g | 24 | 0.8 | 4.4 | 0.3 |
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Log this foodMore baked products
- Bread, stuffing, dry mix, prepared 195 kcal / 100 g
- Bread, wheat 274 kcal / 100 g
- Bread, wheat, sprouted 188 kcal / 100 g
- Bread, wheat, sprouted, toasted 205 kcal / 100 g
- Bread, wheat, toasted 313 kcal / 100 g
- Bread, white wheat 238 kcal / 100 g
- Bread, white, commercially prepared, low sodium, no salt 267 kcal / 100 g
- Bread, white, commercially prepared, toasted 290 kcal / 100 g
- Bread, white, commercially prepared, toasted, low sodium no salt 293 kcal / 100 g
- Bread, white, prepared from recipe, made with low fat (2%) milk 285 kcal / 100 g
- Bread, white, prepared from recipe, made with nonfat dry milk 274 kcal / 100 g
- Bread, whole-wheat, commercially prepared 252 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174924.