Calories in Purslane, cooked, boiled, drained, without salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g18 kcal
Per cup (115 g)21 kcal
Protein per 100 g1.5 g
Carbs / fat per 100 g3.6 g · 0.2 g
Protein 27%Carbs 65%Fat 8%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 18 | 1.5 | 3.6 | 0.2 |
| 1 cup115 g | 21 | 1.7 | 4.1 | 0.2 |
| 1 squash431 g | 78 | 6.4 | 15.3 | 0.8 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169275.