Calories in Onions, spring or scallions (includes tops and bulb), raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g32 kcal
Per medium (15 g)5 kcal
Protein per 100 g1.8 g
Carbs / fat per 100 g7.3 g · 0.2 g
Protein 19%Carbs 76%Fat 4%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 32 | 1.8 | 7.3 | 0.2 |
| 1 cup, chopped100 g | 32 | 1.8 | 7.3 | 0.2 |
| 1 tbsp chopped6 g | 2 | 0.1 | 0.4 | 0 |
| 1 large25 g | 8 | 0.5 | 1.8 | 0 |
| 1 medium (4-1/8" long)15 g | 5 | 0.3 | 1.1 | 0 |
| 1 small (3" long)5 g | 2 | 0.1 | 0.4 | 0 |
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Log this foodMore vegetables and vegetable products
- Onions, frozen, chopped, cooked, boiled, drained, without salt 28 kcal / 100 g
- Onions, frozen, chopped, unprepared 29 kcal / 100 g
- Onions, frozen, whole, cooked, boiled, drained, with salt 26 kcal / 100 g
- Onions, frozen, whole, cooked, boiled, drained, without salt 28 kcal / 100 g
- Onions, frozen, whole, unprepared 35 kcal / 100 g
- Onions, raw 40 kcal / 100 g
- Onions, sweet, raw 32 kcal / 100 g
- Onions, welsh, raw 34 kcal / 100 g
- Onions, yellow, sauteed 123 kcal / 100 g
- Onions, young green, tops only 27 kcal / 100 g
- Parsley, freeze-dried 271 kcal / 100 g
- Parsley, fresh 36 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170005.