Calories in Onions, young green, tops only
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g27 kcal
Per cup chopped (71 g)19 kcal
Protein per 100 g1 g
Carbs / fat per 100 g5.7 g · 0.5 g
Protein 12%Carbs 74%Fat 14%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 27 | 1 | 5.7 | 0.5 |
| 1 tbsp6 g | 2 | 0.1 | 0.3 | 0 |
| 1 stalk12 g | 3 | 0.1 | 0.7 | 0.1 |
| 1 cup chopped71 g | 19 | 0.7 | 4.1 | 0.3 |
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Log this foodMore vegetables and vegetable products
- Onions, frozen, whole, unprepared 35 kcal / 100 g
- Onions, raw 40 kcal / 100 g
- Onions, spring or scallions (includes tops and bulb), raw 32 kcal / 100 g
- Onions, sweet, raw 32 kcal / 100 g
- Onions, welsh, raw 34 kcal / 100 g
- Onions, yellow, sauteed 123 kcal / 100 g
- Parsley, freeze-dried 271 kcal / 100 g
- Parsley, fresh 36 kcal / 100 g
- Parsnips, cooked, boiled, drained, with salt 71 kcal / 100 g
- Parsnips, cooked, boiled, drained, without salt 71 kcal / 100 g
- Parsnips, raw 75 kcal / 100 g
- Peas and carrots, canned, no salt added, solids and liquids 38 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170006.