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Calories in Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g94 kcal
Per cup kernels (165 g)155 kcal
Protein per 100 g3.1 g
Carbs / fat per 100 g22.3 g · 0.7 g

Protein 11%Carbs 82%Fat 6%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g943.122.30.7
1 cup kernels165 g1555.136.81.2
1 ear, yields63 g59214.10.5
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Source: USDA FoodData Central, SR Legacy, FDC ID 169349.