Calories in Pork, fresh, variety meats and by-products, lungs, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g99 kcal
Per 3 oz (85 g)84 kcal
Protein per 100 g16.6 g
Carbs / fat per 100 g0 g · 3.1 g
Protein 70%Carbs 0%Fat 30%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 99 | 16.6 | 0 | 3.1 |
| 3 oz85 g | 84 | 14.1 | 0 | 2.6 |
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Log this foodMore pork products
- Pork, fresh, variety meats and by-products, jowl, raw 655 kcal / 100 g
- Pork, fresh, variety meats and by-products, kidneys, cooked, braised 151 kcal / 100 g
- Pork, fresh, variety meats and by-products, kidneys, raw 100 kcal / 100 g
- Pork, fresh, variety meats and by-products, leaf fat, raw 857 kcal / 100 g
- Pork, fresh, variety meats and by-products, liver, cooked, braised 165 kcal / 100 g
- Pork, fresh, variety meats and by-products, liver, raw 134 kcal / 100 g
- Pork, fresh, variety meats and by-products, lungs, raw 85 kcal / 100 g
- Pork, fresh, variety meats and by-products, mechanically separated, raw 304 kcal / 100 g
- Pork, fresh, variety meats and by-products, pancreas, cooked, braised 219 kcal / 100 g
- Pork, fresh, variety meats and by-products, pancreas, raw 199 kcal / 100 g
- Pork, fresh, variety meats and by-products, spleen, cooked, braised 149 kcal / 100 g
- Pork, fresh, variety meats and by-products, spleen, raw 100 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168271.