Calories in Pork, fresh, variety meats and by-products, liver, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g165 kcal
Per 3 oz (85 g)140 kcal
Protein per 100 g26 g
Carbs / fat per 100 g3.8 g · 4.4 g
Protein 66%Carbs 9%Fat 25%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 165 | 26 | 3.8 | 4.4 |
| 3 oz85 g | 140 | 22.1 | 3.2 | 3.7 |
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Log this foodMore pork products
- Pork, fresh, variety meats and by-products, heart, cooked, braised 148 kcal / 100 g
- Pork, fresh, variety meats and by-products, heart, raw 118 kcal / 100 g
- Pork, fresh, variety meats and by-products, jowl, raw 655 kcal / 100 g
- Pork, fresh, variety meats and by-products, kidneys, cooked, braised 151 kcal / 100 g
- Pork, fresh, variety meats and by-products, kidneys, raw 100 kcal / 100 g
- Pork, fresh, variety meats and by-products, leaf fat, raw 857 kcal / 100 g
- Pork, fresh, variety meats and by-products, liver, raw 134 kcal / 100 g
- Pork, fresh, variety meats and by-products, lungs, cooked, braised 99 kcal / 100 g
- Pork, fresh, variety meats and by-products, lungs, raw 85 kcal / 100 g
- Pork, fresh, variety meats and by-products, mechanically separated, raw 304 kcal / 100 g
- Pork, fresh, variety meats and by-products, pancreas, cooked, braised 219 kcal / 100 g
- Pork, fresh, variety meats and by-products, pancreas, raw 199 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 167863.