Calories in Pork, fresh, variety meats and by-products, liver, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g134 kcal
Per oz (28 g)38 kcal
Protein per 100 g21.4 g
Carbs / fat per 100 g2.5 g · 3.7 g
Protein 67%Carbs 8%Fat 26%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 134 | 21.4 | 2.5 | 3.7 |
| 1 oz28.4 g | 38 | 6.1 | 0.7 | 1 |
| 4 oz113 g | 151 | 24.2 | 2.8 | 4.1 |
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Log this foodMore pork products
- Pork, fresh, variety meats and by-products, heart, raw 118 kcal / 100 g
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- Pork, fresh, variety meats and by-products, kidneys, cooked, braised 151 kcal / 100 g
- Pork, fresh, variety meats and by-products, kidneys, raw 100 kcal / 100 g
- Pork, fresh, variety meats and by-products, leaf fat, raw 857 kcal / 100 g
- Pork, fresh, variety meats and by-products, liver, cooked, braised 165 kcal / 100 g
- Pork, fresh, variety meats and by-products, lungs, cooked, braised 99 kcal / 100 g
- Pork, fresh, variety meats and by-products, lungs, raw 85 kcal / 100 g
- Pork, fresh, variety meats and by-products, mechanically separated, raw 304 kcal / 100 g
- Pork, fresh, variety meats and by-products, pancreas, cooked, braised 219 kcal / 100 g
- Pork, fresh, variety meats and by-products, pancreas, raw 199 kcal / 100 g
- Pork, fresh, variety meats and by-products, spleen, cooked, braised 149 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 167862.