Calories in Oranges, raw, Florida
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g46 kcal
Per fruit (141 g)65 kcal
Protein per 100 g0.7 g
Carbs / fat per 100 g11.5 g · 0.2 g
Protein 6%Carbs 91%Fat 4%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 46 | 0.7 | 11.5 | 0.2 |
| 1 cup sections, without membranes185 g | 85 | 1.3 | 21.3 | 0.4 |
| 1 fruit (2-5/8" dia)141 g | 65 | 1 | 16.3 | 0.3 |
| 1 fruit (2-11/16" dia)151 g | 69 | 1.1 | 17.4 | 0.3 |
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Log this foodMore fruits and fruit juices
- Orange juice, raw (Includes foods for USDA's Food Distribution Program) 45 kcal / 100 g
- Orange peel, raw 97 kcal / 100 g
- Orange Pineapple Juice Blend 51 kcal / 100 g
- Orange-grapefruit juice, canned or bottled, unsweetened 43 kcal / 100 g
- Oranges, raw, all commercial varieties 47 kcal / 100 g
- Oranges, raw, California, valencias 49 kcal / 100 g
- Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) 49 kcal / 100 g
- Oranges, raw, with peel 63 kcal / 100 g
- Papaya nectar, canned 57 kcal / 100 g
- Papaya, canned, heavy syrup, drained 206 kcal / 100 g
- Papayas, raw 43 kcal / 100 g
- Passion-fruit juice, purple, raw 51 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169918.