Calories in Oranges, raw, California, valencias
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g49 kcal
Per fruit (121 g)59 kcal
Protein per 100 g1 g
Carbs / fat per 100 g11.9 g · 0.3 g
Protein 8%Carbs 87%Fat 5%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 49 | 1 | 11.9 | 0.3 |
| 1 cup sections, without membranes180 g | 88 | 1.9 | 21.4 | 0.5 |
| 1 fruit (2-5/8" dia)121 g | 59 | 1.3 | 14.4 | 0.4 |
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Log this foodMore fruits and fruit juices
- Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium 147 kcal / 100 g
- Orange juice, raw (Includes foods for USDA's Food Distribution Program) 45 kcal / 100 g
- Orange peel, raw 97 kcal / 100 g
- Orange Pineapple Juice Blend 51 kcal / 100 g
- Orange-grapefruit juice, canned or bottled, unsweetened 43 kcal / 100 g
- Oranges, raw, all commercial varieties 47 kcal / 100 g
- Oranges, raw, Florida 46 kcal / 100 g
- Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) 49 kcal / 100 g
- Oranges, raw, with peel 63 kcal / 100 g
- Papaya nectar, canned 57 kcal / 100 g
- Papaya, canned, heavy syrup, drained 206 kcal / 100 g
- Papayas, raw 43 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169916.