Calories in Fish, salmon, sockeye, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g131 kcal
Per 0.5 fillet (198 g)259 kcal
Protein per 100 g22.3 g
Carbs / fat per 100 g0 g · 4.7 g
Protein 68%Carbs 0%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 131 | 22.3 | 0 | 4.7 |
| 1 oz, boneless28.4 g | 37 | 6.3 | 0 | 1.3 |
| 0.5 fillet198 g | 259 | 44.1 | 0 | 9.3 |
| 3 oz85 g | 111 | 18.9 | 0 | 4 |
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Log this foodMore finfish and shellfish products
- Fish, salmon, pink, canned, without salt, solids with bone and liquid 139 kcal / 100 g
- Fish, salmon, pink, cooked, dry heat 153 kcal / 100 g
- Fish, salmon, pink, raw 127 kcal / 100 g
- Fish, salmon, sockeye, canned, drained solids 167 kcal / 100 g
- Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 kcal / 100 g
- Fish, salmon, sockeye, cooked, dry heat 156 kcal / 100 g
- Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 kcal / 100 g
- Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 185 kcal / 100 g
- Fish, scup, cooked, dry heat 135 kcal / 100 g
- Fish, scup, raw 105 kcal / 100 g
- Fish, sea bass, mixed species, cooked, dry heat 124 kcal / 100 g
- Fish, sea bass, mixed species, raw 97 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173691.