Calories in Fish, salmon, sockeye, cooked, dry heat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g156 kcal
Per 0.5 fillet (155 g)242 kcal
Protein per 100 g26.5 g
Carbs / fat per 100 g0 g · 5.6 g
Protein 68%Carbs 0%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 156 | 26.5 | 0 | 5.6 |
| 3 oz85 g | 133 | 22.5 | 0 | 4.7 |
| 0.5 fillet155 g | 242 | 41 | 0 | 8.6 |
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Log this foodMore finfish and shellfish products
- Fish, salmon, pink, canned, total can contents 129 kcal / 100 g
- Fish, salmon, pink, canned, without salt, solids with bone and liquid 139 kcal / 100 g
- Fish, salmon, pink, cooked, dry heat 153 kcal / 100 g
- Fish, salmon, pink, raw 127 kcal / 100 g
- Fish, salmon, sockeye, canned, drained solids 167 kcal / 100 g
- Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 kcal / 100 g
- Fish, salmon, sockeye, raw 131 kcal / 100 g
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- Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 185 kcal / 100 g
- Fish, scup, cooked, dry heat 135 kcal / 100 g
- Fish, scup, raw 105 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 173692.