Calories in Vegetables, mixed, canned, solids and liquids
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g36 kcal
Per cup (245 g)88 kcal
Protein per 100 g1.4 g
Carbs / fat per 100 g7.1 g · 0.3 g
Protein 16%Carbs 78%Fat 6%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 36 | 1.4 | 7.1 | 0.3 |
| 1 cup245 g | 88 | 3.5 | 17.5 | 0.6 |
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Log this foodMore vegetables and vegetable products
- Turnips, raw 28 kcal / 100 g
- Vegetable juice cocktail, canned 22 kcal / 100 g
- Vegetable juice cocktail, low sodium, canned 19 kcal / 100 g
- Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS 31 kcal / 100 g
- Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added 37 kcal / 100 g
- Vegetables, mixed, canned, drained solids 49 kcal / 100 g
- Vegetables, mixed, frozen, cooked, boiled, drained, with salt 60 kcal / 100 g
- Vegetables, mixed, frozen, cooked, boiled, drained, without salt 65 kcal / 100 g
- Vegetables, mixed, frozen, unprepared 72 kcal / 100 g
- Vinespinach, (basella), raw 19 kcal / 100 g
- Wasabi, root, raw 109 kcal / 100 g
- Water convolvulus, cooked, boiled, drained, with salt 20 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170064.