Calories in Vegetables, mixed, frozen, cooked, boiled, drained, without salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g65 kcal
Per 0.5 cup (91 g)59 kcal
Protein per 100 g2.9 g
Carbs / fat per 100 g13.1 g · 0.2 g
Protein 18%Carbs 80%Fat 2%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 65 | 2.9 | 13.1 | 0.2 |
| 0.5 cup91 g | 59 | 2.6 | 11.9 | 0.1 |
| 1 package (10 oz) yields275 g | 179 | 7.9 | 36 | 0.4 |
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Log this foodMore vegetables and vegetable products
- Vegetable juice cocktail, low sodium, canned 19 kcal / 100 g
- Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS 31 kcal / 100 g
- Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added 37 kcal / 100 g
- Vegetables, mixed, canned, drained solids 49 kcal / 100 g
- Vegetables, mixed, canned, solids and liquids 36 kcal / 100 g
- Vegetables, mixed, frozen, cooked, boiled, drained, with salt 60 kcal / 100 g
- Vegetables, mixed, frozen, unprepared 72 kcal / 100 g
- Vinespinach, (basella), raw 19 kcal / 100 g
- Wasabi, root, raw 109 kcal / 100 g
- Water convolvulus, cooked, boiled, drained, with salt 20 kcal / 100 g
- Water convolvulus, cooked, boiled, drained, without salt 20 kcal / 100 g
- Water convolvulus,raw 19 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170472.