Calories in Potatoes, boiled, cooked in skin, flesh, with salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g87 kcal
Per 0.5 cup (78 g)68 kcal
Protein per 100 g1.9 g
Carbs / fat per 100 g20.1 g · 0.1 g
Protein 8%Carbs 91%Fat 1%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 87 | 1.9 | 20.1 | 0.1 |
| 0.5 cup78 g | 68 | 1.5 | 15.7 | 0.1 |
| 1 potato (2-1/2" dia, sphere)136 g | 118 | 2.5 | 27.4 | 0.1 |
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Log this foodMore vegetables and vegetable products
- Potatoes, baked, flesh and skin, with salt 93 kcal / 100 g
- Potatoes, baked, flesh and skin, without salt 93 kcal / 100 g
- Potatoes, baked, flesh, with salt 93 kcal / 100 g
- Potatoes, baked, flesh, without salt 93 kcal / 100 g
- Potatoes, baked, skin only, with salt 198 kcal / 100 g
- Potatoes, baked, skin, without salt 198 kcal / 100 g
- Potatoes, boiled, cooked in skin, flesh, without salt 87 kcal / 100 g
- Potatoes, boiled, cooked in skin, skin, with salt 78 kcal / 100 g
- Potatoes, boiled, cooked in skin, skin, without salt 78 kcal / 100 g
- Potatoes, boiled, cooked without skin, flesh, with salt 86 kcal / 100 g
- Potatoes, boiled, cooked without skin, flesh, without salt 86 kcal / 100 g
- Potatoes, canned, drained solids 60 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170114.