Calories in Potatoes, baked, flesh, with salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g93 kcal
Per 0.5 cup (61 g)57 kcal
Protein per 100 g2 g
Carbs / fat per 100 g21.6 g · 0.1 g
Protein 8%Carbs 91%Fat 1%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 93 | 2 | 21.6 | 0.1 |
| 0.5 cup61 g | 57 | 1.2 | 13.1 | 0.1 |
| 1 potato (2-1/3" x 4-3/4")156 g | 145 | 3.1 | 33.6 | 0.2 |
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Log this foodMore vegetables and vegetable products
- Potatoes, au gratin, dry mix, prepared with water, whole milk and butter 93 kcal / 100 g
- Potatoes, au gratin, dry mix, unprepared 314 kcal / 100 g
- Potatoes, au gratin, home-prepared from recipe using butter 134 kcal / 100 g
- Potatoes, au gratin, home-prepared from recipe using margarine 132 kcal / 100 g
- Potatoes, baked, flesh and skin, with salt 93 kcal / 100 g
- Potatoes, baked, flesh and skin, without salt 93 kcal / 100 g
- Potatoes, baked, flesh, without salt 93 kcal / 100 g
- Potatoes, baked, skin only, with salt 198 kcal / 100 g
- Potatoes, baked, skin, without salt 198 kcal / 100 g
- Potatoes, boiled, cooked in skin, flesh, with salt 87 kcal / 100 g
- Potatoes, boiled, cooked in skin, flesh, without salt 87 kcal / 100 g
- Potatoes, boiled, cooked in skin, skin, with salt 78 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170112.