Calories in Potatoes, au gratin, home-prepared from recipe using butter
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g134 kcal
Per cup (245 g)328 kcal
Protein per 100 g5.1 g
Carbs / fat per 100 g11.3 g · 7.6 g
Protein 15%Carbs 34%Fat 51%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 134 | 5.1 | 11.3 | 7.6 |
| 1 cup245 g | 328 | 12.4 | 27.6 | 18.6 |
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- Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) 129 kcal / 100 g
- Potatoes, au gratin, dry mix, prepared with water, whole milk and butter 93 kcal / 100 g
- Potatoes, au gratin, dry mix, unprepared 314 kcal / 100 g
- Potatoes, au gratin, home-prepared from recipe using margarine 132 kcal / 100 g
- Potatoes, baked, flesh and skin, with salt 93 kcal / 100 g
- Potatoes, baked, flesh and skin, without salt 93 kcal / 100 g
- Potatoes, baked, flesh, with salt 93 kcal / 100 g
- Potatoes, baked, flesh, without salt 93 kcal / 100 g
- Potatoes, baked, skin only, with salt 198 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170442.