Calories in Celery, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g14 kcal
Per stalk, medium (40 g)6 kcal
Protein per 100 g0.7 g
Carbs / fat per 100 g3 g · 0.2 g
Protein 17%Carbs 73%Fat 9%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 14 | 0.7 | 3 | 0.2 |
| 1 cup chopped101 g | 14 | 0.7 | 3 | 0.2 |
| 1 NLEA serving110 g | 15 | 0.8 | 3.3 | 0.2 |
| 1 tbsp7.5 g | 1 | 0.1 | 0.2 | 0 |
| 1 stalk, large (11"-12" long)64 g | 9 | 0.4 | 1.9 | 0.1 |
| 1 stalk, medium (7-1/2" - 8" long)40 g | 6 | 0.3 | 1.2 | 0.1 |
| 1 stalk, small (5" long)17 g | 2 | 0.1 | 0.5 | 0 |
| 1 strip (4" long)4 g | 1 | 0 | 0.1 | 0 |
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Log this foodMore vegetables and vegetable products
- Cauliflower, raw 25 kcal / 100 g
- Celeriac, cooked, boiled, drained, with salt 27 kcal / 100 g
- Celeriac, cooked, boiled, drained, without salt 27 kcal / 100 g
- Celeriac, raw 42 kcal / 100 g
- Celery, cooked, boiled, drained, with salt 18 kcal / 100 g
- Celery, cooked, boiled, drained, without salt 18 kcal / 100 g
- Celtuce, raw 18 kcal / 100 g
- Chard, swiss, cooked, boiled, drained, with salt 20 kcal / 100 g
- Chard, swiss, cooked, boiled, drained, without salt 20 kcal / 100 g
- Chard, swiss, raw 19 kcal / 100 g
- Chayote, fruit, cooked, boiled, drained, with salt 22 kcal / 100 g
- Chayote, fruit, cooked, boiled, drained, without salt 24 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169988.