Calories in Turkey, wing, smoked, cooked, with skin, bone removed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g221 kcal
Per cubic inch, boneless (17 g)38 kcal
Protein per 100 g27.4 g
Carbs / fat per 100 g0 g · 12.4 g
Protein 50%Carbs 0%Fat 50%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 221 | 27.4 | 0 | 12.4 |
| 3 oz with bone, cooked (yield after bone removed)85 g | 188 | 23.3 | 0 | 10.5 |
| 1 cubic inch, boneless17 g | 38 | 4.7 | 0 | 2.1 |
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Log this foodMore poultry products
- Turkey, whole, skin (light and dark), raw 407 kcal / 100 g
- Turkey, whole, skin (light and dark), roasted 459 kcal / 100 g
- Turkey, whole, wing, meat only, cooked, roasted 147 kcal / 100 g
- Turkey, whole, wing, meat only, raw 115 kcal / 100 g
- Turkey, wing, from whole bird, meat only, with added solution, raw 102 kcal / 100 g
- Turkey, wing, from whole bird, meat only, with added solution, roasted 127 kcal / 100 g
- Turkey, young hen, skin only, cooked, roasted 482 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 167709.