Calories in Turkey, whole, skin (light and dark), roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g459 kcal
Per 3 oz (85 g)390 kcal
Protein per 100 g23.9 g
Carbs / fat per 100 g0.6 g · 39.3 g
Protein 21%Carbs 1%Fat 78%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 459 | 23.9 | 0.6 | 39.3 |
| 3 oz85 g | 390 | 20.3 | 0.5 | 33.4 |
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Log this foodMore poultry products
- Turkey, whole, meat only, raw 115 kcal / 100 g
- Turkey, whole, meat only, with added solution, raw 106 kcal / 100 g
- Turkey, whole, meat only, with added solution, roasted 140 kcal / 100 g
- Turkey, whole, neck, meat only, cooked, simmered 162 kcal / 100 g
- Turkey, whole, neck, meat only, raw 125 kcal / 100 g
- Turkey, whole, skin (light and dark), raw 407 kcal / 100 g
- Turkey, whole, wing, meat only, cooked, roasted 147 kcal / 100 g
- Turkey, whole, wing, meat only, raw 115 kcal / 100 g
- Turkey, wing, from whole bird, meat only, with added solution, raw 102 kcal / 100 g
- Turkey, wing, from whole bird, meat only, with added solution, roasted 127 kcal / 100 g
- Turkey, wing, smoked, cooked, with skin, bone removed 221 kcal / 100 g
- Turkey, young hen, skin only, cooked, roasted 482 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171082.