Calories in Turkey, whole, skin (light and dark), raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g407 kcal
Per 4 oz (113 g)460 kcal
Protein per 100 g13 g
Carbs / fat per 100 g0.2 g · 38.9 g
Protein 13%Carbs 0%Fat 87%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 407 | 13 | 0.2 | 38.9 |
| 4 oz113 g | 460 | 14.6 | 0.2 | 44 |
| 1 lb453 g | 1,844 | 58.7 | 0.7 | 176.4 |
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Log this foodMore poultry products
- Turkey, whole, meat only, cooked, roasted 159 kcal / 100 g
- Turkey, whole, meat only, raw 115 kcal / 100 g
- Turkey, whole, meat only, with added solution, raw 106 kcal / 100 g
- Turkey, whole, meat only, with added solution, roasted 140 kcal / 100 g
- Turkey, whole, neck, meat only, cooked, simmered 162 kcal / 100 g
- Turkey, whole, neck, meat only, raw 125 kcal / 100 g
- Turkey, whole, skin (light and dark), roasted 459 kcal / 100 g
- Turkey, whole, wing, meat only, cooked, roasted 147 kcal / 100 g
- Turkey, whole, wing, meat only, raw 115 kcal / 100 g
- Turkey, wing, from whole bird, meat only, with added solution, raw 102 kcal / 100 g
- Turkey, wing, from whole bird, meat only, with added solution, roasted 127 kcal / 100 g
- Turkey, wing, smoked, cooked, with skin, bone removed 221 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171482.