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Calories in Turkey, whole, light meat, meat and skin, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g161 kcal
Per 4 oz (113 g)182 kcal
Protein per 100 g22 g
Carbs / fat per 100 g0.2 g · 7.4 g

Protein 57%Carbs 0%Fat 43%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g161220.27.4
4 oz113 g18224.80.28.4
1 lb453 g72999.50.733.7
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Source: USDA FoodData Central, SR Legacy, FDC ID 171088.