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Calories in Turkey, whole, dark meat, meat and skin, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g206 kcal
Per 3 oz (85 g)175 kcal
Protein per 100 g27.3 g
Carbs / fat per 100 g0.1 g · 10 g

Protein 55%Carbs 0%Fat 45%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g20627.30.110
3 oz85 g17523.20.18.5
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Source: USDA FoodData Central, SR Legacy, FDC ID 171489.