Calories in Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g156 kcal
Per piece (609 g)950 kcal
Protein per 100 g31.1 g
Carbs / fat per 100 g0 g · 2.6 g
Protein 84%Carbs 0%Fat 16%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 156 | 31.1 | 0 | 2.6 |
| 3 oz85 g | 133 | 26.4 | 0 | 2.2 |
| 1 piece609 g | 950 | 189.5 | 0 | 15.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168370.