Calories in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g541 kcal
Per slice cooked (8 g)43 kcal
Protein per 100 g37 g
Carbs / fat per 100 g1.4 g · 41.8 g
Protein 28%Carbs 1%Fat 71%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 541 | 37 | 1.4 | 41.8 |
| 3 oz85 g | 460 | 31.5 | 1.2 | 35.5 |
| 1 slice cooked8 g | 43 | 3 | 0.1 | 3.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167712.