Calories in Pork, cured, bacon, cooked, baked
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g548 kcal
Per slice cooked (8 g)44 kcal
Protein per 100 g35.7 g
Carbs / fat per 100 g1.4 g · 43.3 g
Protein 27%Carbs 1%Fat 72%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 548 | 35.7 | 1.4 | 43.3 |
| 3 oz85 g | 466 | 30.4 | 1.1 | 36.8 |
| 1 slice cooked8.1 g | 44 | 2.9 | 0.1 | 3.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167914.