Calories in Soymilk, original and vanilla, with added calcium, vitamins A and D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g43 kcal
Per cup (243 g)104 kcal
Protein per 100 g2.6 g
Carbs / fat per 100 g4.9 g · 1.5 g
Protein 24%Carbs 45%Fat 31%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 43 | 2.6 | 4.9 | 1.5 |
| 1 cup243 g | 104 | 6.3 | 12 | 3.6 |
| 1 fl oz30.6 g | 13 | 0.8 | 1.5 | 0.4 |
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Log this foodMore legumes and legume products
- Soymilk, chocolate, nonfat, with added calcium, vitamins A and D 44 kcal / 100 g
- Soymilk, chocolate, unfortified 63 kcal / 100 g
- Soymilk, chocolate, with added calcium, vitamins A and D 63 kcal / 100 g
- Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 34 kcal / 100 g
- Soymilk, original and vanilla, light, with added calcium, vitamins A and D 30 kcal / 100 g
- Soymilk, original and vanilla, unfortified 54 kcal / 100 g
- Tempeh 192 kcal / 100 g
- Tempeh, cooked 195 kcal / 100 g
- Tofu yogurt 94 kcal / 100 g
- Tofu, dried-frozen (koyadofu) 477 kcal / 100 g
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 470 kcal / 100 g
- Tofu, extra firm, prepared with nigari 83 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172456.