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Calories in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g283 kcal
Per piece, cooked, excluding refuse (174 g)492 kcal
Protein per 100 g32.8 g
Carbs / fat per 100 g0 g · 15.9 g

Protein 48%Carbs 0%Fat 52%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g28332.8015.9
3 oz85 g24127.9013.5
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)174 g49257.1027.6
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Source: USDA FoodData Central, SR Legacy, FDC ID 174327.