Calories in POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g310 kcal
Per thigh with skin (138 g)428 kcal
Protein per 100 g19.1 g
Carbs / fat per 100 g11.2 g · 21 g
Protein 25%Carbs 14%Fat 61%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 310 | 19.1 | 11.2 | 21 |
| 1 thigh with skin138 g | 428 | 26.4 | 15.5 | 29 |
| 1 thigh without skin83 g | 257 | 15.9 | 9.3 | 17.4 |
| 1 thigh bone and skin removed54 g | 167 | 10.3 | 6 | 11.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170750.