Calories in POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g274 kcal
Per breast, with skin (194 g)532 kcal
Protein per 100 g21.7 g
Carbs / fat per 100 g9.8 g · 16.5 g
Protein 32%Carbs 14%Fat 54%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 274 | 21.7 | 9.8 | 16.5 |
| 1 breast, with skin194 g | 532 | 42 | 19.1 | 32 |
| 1 breast, without skin132 g | 362 | 28.6 | 13 | 21.7 |
| 1 breast, bone and skin removed99 g | 271 | 21.5 | 9.7 | 16.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170353.