Calories in Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g78 kcal
Per cup (256 g)200 kcal
Protein per 100 g7.6 g
Carbs / fat per 100 g11.4 g · 0.2 g
Protein 39%Carbs 59%Fat 2%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 78 | 7.6 | 11.4 | 0.2 |
| 1 fl oz31.9 g | 25 | 2.4 | 3.6 | 0.1 |
| 1 cup256 g | 200 | 19.3 | 29.1 | 0.5 |
| 0.5 cup128 g | 100 | 9.7 | 14.5 | 0.3 |
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Log this foodMore dairy and egg products
- Milk substitutes, fluid, with lauric acid oil 61 kcal / 100 g
- Milk, buttermilk, dried 387 kcal / 100 g
- Milk, buttermilk, fluid, cultured, lowfat 40 kcal / 100 g
- Milk, buttermilk, fluid, cultured, reduced fat 56 kcal / 100 g
- Milk, buttermilk, fluid, whole 62 kcal / 100 g
- Milk, canned, condensed, sweetened 321 kcal / 100 g
- Milk, canned, evaporated, with added vitamin A 134 kcal / 100 g
- Milk, canned, evaporated, with added vitamin D and without added vitamin A 134 kcal / 100 g
- Milk, chocolate beverage, hot cocoa, homemade 77 kcal / 100 g
- Milk, chocolate, fat free, with added vitamin A and vitamin D 67 kcal / 100 g
- Milk, chocolate, fluid, commercial, reduced fat, with added calcium 78 kcal / 100 g
- Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D 76 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170878.