Calories in Milk, buttermilk, fluid, cultured, reduced fat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g56 kcal
Per cup (245 g)137 kcal
Protein per 100 g4.1 g
Carbs / fat per 100 g5.3 g · 2 g
Protein 29%Carbs 38%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 56 | 4.1 | 5.3 | 2 |
| 1 cup245 g | 137 | 10 | 13 | 4.9 |
| 1 fl oz30.6 g | 17 | 1.3 | 1.6 | 0.6 |
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Log this foodMore dairy and egg products
- Milk dessert bar, frozen, made from lowfat milk 147 kcal / 100 g
- Milk shakes, thick chocolate 119 kcal / 100 g
- Milk shakes, thick vanilla 112 kcal / 100 g
- Milk substitutes, fluid, with lauric acid oil 61 kcal / 100 g
- Milk, buttermilk, dried 387 kcal / 100 g
- Milk, buttermilk, fluid, cultured, lowfat 40 kcal / 100 g
- Milk, buttermilk, fluid, whole 62 kcal / 100 g
- Milk, canned, condensed, sweetened 321 kcal / 100 g
- Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D 78 kcal / 100 g
- Milk, canned, evaporated, with added vitamin A 134 kcal / 100 g
- Milk, canned, evaporated, with added vitamin D and without added vitamin A 134 kcal / 100 g
- Milk, chocolate beverage, hot cocoa, homemade 77 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 167697.