Calories in Milk, buttermilk, fluid, cultured, lowfat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g40 kcal
Per cup (245 g)98 kcal
Protein per 100 g3.3 g
Carbs / fat per 100 g4.8 g · 1.1 g
Protein 32%Carbs 46%Fat 23%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 40 | 3.3 | 4.8 | 1.1 |
| 1 cup245 g | 98 | 8.1 | 11.7 | 2.6 |
| 1 fl oz30.6 g | 12 | 1 | 1.5 | 0.3 |
| 1 quart980 g | 392 | 32.4 | 46.9 | 10.5 |
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Log this foodMore dairy and egg products
- Light ice cream, Creamsicle 165 kcal / 100 g
- Milk dessert bar, frozen, made from lowfat milk 147 kcal / 100 g
- Milk shakes, thick chocolate 119 kcal / 100 g
- Milk shakes, thick vanilla 112 kcal / 100 g
- Milk substitutes, fluid, with lauric acid oil 61 kcal / 100 g
- Milk, buttermilk, dried 387 kcal / 100 g
- Milk, buttermilk, fluid, cultured, reduced fat 56 kcal / 100 g
- Milk, buttermilk, fluid, whole 62 kcal / 100 g
- Milk, canned, condensed, sweetened 321 kcal / 100 g
- Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D 78 kcal / 100 g
- Milk, canned, evaporated, with added vitamin A 134 kcal / 100 g
- Milk, canned, evaporated, with added vitamin D and without added vitamin A 134 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170874.