Calories in Tomatoes, red, ripe, cooked, with salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g18 kcal
Per NLEA serving (121 g)22 kcal
Protein per 100 g1 g
Carbs / fat per 100 g4 g · 0.1 g
Protein 18%Carbs 77%Fat 5%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 18 | 1 | 4 | 0.1 |
| 1 cup240 g | 43 | 2.3 | 9.6 | 0.3 |
| 0.5 cup120 g | 22 | 1.1 | 4.8 | 0.1 |
| 1 NLEA serving121 g | 22 | 1.1 | 4.9 | 0.1 |
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Log this foodMore vegetables and vegetable products
- Tomatoes, red, ripe, canned, packed in tomato juice 16 kcal / 100 g
- Tomatoes, red, ripe, canned, packed in tomato juice, no salt added 16 kcal / 100 g
- Tomatoes, red, ripe, canned, stewed 26 kcal / 100 g
- Tomatoes, red, ripe, canned, with green chilies 15 kcal / 100 g
- Tomatoes, red, ripe, cooked 18 kcal / 100 g
- Tomatoes, red, ripe, cooked, stewed 79 kcal / 100 g
- Tomatoes, red, ripe, raw, year round average 18 kcal / 100 g
- Tomatoes, sun-dried 258 kcal / 100 g
- Tomatoes, sun-dried, packed in oil, drained 213 kcal / 100 g
- Tomatoes, yellow, raw 15 kcal / 100 g
- Tree fern, cooked, with salt 40 kcal / 100 g
- Tree fern, cooked, without salt 40 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170137.