Calories in Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g27 kcal
Per cup (155 g)42 kcal
Protein per 100 g0.7 g
Carbs / fat per 100 g6.5 g · 0.3 g
Protein 9%Carbs 84%Fat 8%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 27 | 0.7 | 6.5 | 0.3 |
| 1 cup155 g | 42 | 1 | 10 | 0.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169299.