Calories in Spices, basil, dried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g233 kcal
Per tbsp, leaves (2 g)5 kcal
Protein per 100 g23 g
Carbs / fat per 100 g47.8 g · 4.1 g
Protein 29%Carbs 60%Fat 11%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 233 | 23 | 47.8 | 4.1 |
| 1 tsp, leaves0.7 g | 2 | 0.2 | 0.3 | 0 |
| 1 tbsp, leaves2.1 g | 5 | 0.5 | 1 | 0.1 |
| 1 tsp, ground1.4 g | 3 | 0.3 | 0.7 | 0.1 |
| 1 tbsp, ground4.5 g | 10 | 1 | 2.1 | 0.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171317.