Calories in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g214 kcal
Per thigh with skin (130 g)278 kcal
Protein per 100 g23.5 g
Carbs / fat per 100 g0.1 g · 13.8 g
Protein 43%Carbs 0%Fat 57%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 214 | 23.5 | 0.1 | 13.8 |
| 3 oz85 g | 182 | 19.9 | 0.1 | 11.7 |
| 1 thigh with skin130 g | 278 | 30.5 | 0.1 | 18 |
| 1 thigh without skin112 g | 240 | 26.3 | 0.1 | 15.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174505.