Calories in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g215 kcal
Per thigh without skin (132 g)284 kcal
Protein per 100 g20.7 g
Carbs / fat per 100 g0.2 g · 14.6 g
Protein 38%Carbs 0%Fat 61%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 215 | 20.7 | 0.2 | 14.6 |
| 3 oz85 g | 183 | 17.6 | 0.2 | 12.4 |
| 1 thigh without skin132 g | 284 | 27.3 | 0.3 | 19.3 |
| 1 thigh with skin158 g | 340 | 32.7 | 0.3 | 23.1 |
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Log this foodMore poultry products
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Source: USDA FoodData Central, SR Legacy, FDC ID 172862.