Calories in Peanuts, all types, cooked, boiled, with salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g318 kcal
Per cup in shell, edible yield (63 g)200 kcal
Protein per 100 g13.5 g
Carbs / fat per 100 g21.3 g · 22 g
Protein 16%Carbs 25%Fat 59%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 318 | 13.5 | 21.3 | 22 |
| 1 cup in shell, edible yield63 g | 200 | 8.5 | 13.4 | 13.9 |
| 1 cup, shelled180 g | 572 | 24.3 | 38.3 | 39.6 |
| 1 oz shelled28.4 g | 90 | 3.8 | 6 | 6.2 |
| 33 nuts28 g | 89 | 3.8 | 6 | 6.2 |
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Log this foodMore legumes and legume products
- Peanut butter, smooth style, without salt 598 kcal / 100 g
- Peanut butter, smooth, reduced fat 520 kcal / 100 g
- Peanut butter, smooth, vitamin and mineral fortified 591 kcal / 100 g
- Peanut flour, defatted 327 kcal / 100 g
- Peanut flour, low fat 428 kcal / 100 g
- Peanut spread, reduced sugar 650 kcal / 100 g
- Peanuts, all types, dry-roasted, with salt 587 kcal / 100 g
- Peanuts, all types, dry-roasted, without salt 587 kcal / 100 g
- Peanuts, all types, oil-roasted, with salt 599 kcal / 100 g
- Peanuts, all types, oil-roasted, without salt 599 kcal / 100 g
- Peanuts, all types, raw 567 kcal / 100 g
- Peanuts, spanish, oil-roasted, with salt 579 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174260.