Calories in Margarine-like, vegetable oil spread, stick or tub, sweetened
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g534 kcal
Per tablespoon (14 g)75 kcal
Protein per 100 g0 g
Carbs / fat per 100 g16.7 g · 52 g
Protein 0%Carbs 12%Fat 88%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 534 | 0 | 16.7 | 52 |
| 1 tablespoon14 g | 75 | 0 | 2.3 | 7.3 |
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Log this foodMore fats and oils
- Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 542 kcal / 100 g
- Margarine-like, vegetable oil spread, 60% fat, tub, with salt 533 kcal / 100 g
- Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 533 kcal / 100 g
- Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D 339 kcal / 100 g
- Margarine-like, vegetable oil spread, fat free, liquid, with salt 43 kcal / 100 g
- Margarine-like, vegetable oil spread, fat-free, tub 44 kcal / 100 g
- Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt 450 kcal / 100 g
- Margarine-like, vegetable oil-butter spread, tub, with salt 362 kcal / 100 g
- Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 717 kcal / 100 g
- Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 730 kcal / 100 g
- Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 714 kcal / 100 g
- Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 714 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169860.