Calories in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g714 kcal
Per tbsp (14 g)100 kcal
Protein per 100 g1.9 g
Carbs / fat per 100 g0 g · 80.2 g
Protein 1%Carbs 0%Fat 99%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 714 | 1.9 | 0 | 80.2 |
| 1 tbsp14 g | 100 | 0.3 | 0 | 11.2 |
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Log this foodMore fats and oils
- Margarine-like, vegetable oil spread, fat-free, tub 44 kcal / 100 g
- Margarine-like, vegetable oil spread, stick or tub, sweetened 534 kcal / 100 g
- Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt 450 kcal / 100 g
- Margarine-like, vegetable oil-butter spread, tub, with salt 362 kcal / 100 g
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- Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 730 kcal / 100 g
- Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 714 kcal / 100 g
- Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 606 kcal / 100 g
- Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 628 kcal / 100 g
- Margarine, regular, 80% fat, composite, stick, with salt 717 kcal / 100 g
- Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 717 kcal / 100 g
- Margarine, regular, 80% fat, composite, stick, without salt 717 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173605.