Calories in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g714 kcal
Per cup (227 g)1,621 kcal
Protein per 100 g0.2 g
Carbs / fat per 100 g0.7 g · 80 g
Protein 0%Carbs 0%Fat 100%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 714 | 0.2 | 0.7 | 80 |
| 1 tbsp14 g | 100 | 0 | 0.1 | 11.2 |
| 1 cup227 g | 1,621 | 0.4 | 1.6 | 181.6 |
| 1 tsp4.7 g | 34 | 0 | 0 | 3.8 |
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Log this foodMore fats and oils
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Source: USDA FoodData Central, SR Legacy, FDC ID 172369.