Calories in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g456 kcal
Per 3 crackers (11 g)49 kcal
Protein per 100 g2.5 g
Carbs / fat per 100 g76.9 g · 15.4 g
Protein 2%Carbs 67%Fat 30%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 456 | 2.5 | 76.9 | 15.4 |
| 3 crackers10.7 g | 49 | 0.3 | 8.2 | 1.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174103.