Calories in Crackers, crispbread, rye
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g366 kcal
Per cup, crushed (55 g)201 kcal
Protein per 100 g7.9 g
Carbs / fat per 100 g82.2 g · 1.3 g
Protein 8%Carbs 88%Fat 3%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 366 | 7.9 | 82.2 | 1.3 |
| 0.5 oz14.2 g | 52 | 1.1 | 11.7 | 0.2 |
| 1 cup, crushed55 g | 201 | 4.3 | 45.2 | 0.7 |
| 1 crispbread10 g | 37 | 0.8 | 8.2 | 0.1 |
| 1 wafer, thin2 g | 7 | 0.2 | 1.6 | 0 |
| 1 wafer10 g | 37 | 0.8 | 8.2 | 0.1 |
| 1 cracker, Norwegian flatbread (4-3/4" x 2-3/4" x 1/16")5.8 g | 21 | 0.5 | 4.8 | 0.1 |
| 1 wafer, Rye Krisp (triple cracker)25 g | 92 | 2 | 20.6 | 0.3 |
| 1 crispbread, Wasa rye10 g | 37 | 0.8 | 8.2 | 0.1 |
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Log this foodMore baked products
- Crackers, cheese, regular 489 kcal / 100 g
- Crackers, cheese, sandwich-type with cheese filling 490 kcal / 100 g
- Crackers, cheese, sandwich-type with peanut butter filling 496 kcal / 100 g
- Crackers, cheese, whole grain 412 kcal / 100 g
- Crackers, cream, Gamesa Sabrosas 484 kcal / 100 g
- Crackers, cream, La Moderna Rikis Cream Crackers 464 kcal / 100 g
- Crackers, flavored, fish-shaped 463 kcal / 100 g
- Crackers, gluten-free, multi-seeded and multigrain 453 kcal / 100 g
- Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 456 kcal / 100 g
- Crackers, matzo, egg 391 kcal / 100 g
- Crackers, matzo, egg and onion 391 kcal / 100 g
- Crackers, matzo, plain 395 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172739.